Food Recalls Are Constantly Happening. Are You Prepared?

While no organization wants to be at the center of a major outbreak or Class I recall, all organizations must be prepared for this reality.

Read the E-Book and Learn: 

  • A look back at the major food safety events that colored 2020 amid the historic coronavirus pandemic
  • Q&A with Dr. Darin Detwiler, Professor of Food Regulatory Policy at Northeastern University's College of Professional Studies, including the impact end-to-end traceability and recall preparedness have on consumer safety and brand reputation;
  • Preparing for future recalls with FoodLogiQ Connect.