Technology Trends Shaping the Future of Food
"We are in the midst of a new revolution in food technology." - Frank Yiannas, Deputy Commissioner for Food Policy and Response at the FDA.
Bleeding edge technology is cropping up from farm to fork - from robotics and autonomous vehicles, to computer vision, predictive models and other forms of machine intelligence, to IoT, sensors and even forms of extended reality. 2018 was a record-breaking year for global investment of $16.9 billion in AgriFood Tech, a 43% year-over-year increase.
Technology adoption is accelerating as regulators look towards more advanced forms of consumer protections in 2020 and public expectations evolve with technology-centric cultural trends.
Learn which technologies have penetrated the industry consciousness and are shaping the future of food this decade.
Read the E-Book and Learn:
- FoodTech industry and market trends
- What is driving technology innovation and adoption
- How to keep pace with tech-enabled standards
- FoodTech 2030: a possible path for the food industry