About the Webinar
Proactive management of food safety practices by managers and supervisors in food retail and food service environments is recognized as one of the most effective ways to control foodborne illness risk factors.
Watch the on-demand webinar with Dr. Ben Chapman at North Carolina State University and Eric Moore at Testo and learn:
- The fundamentals of Active Managerial Control, such as a written food safety plan, well-defined Standard Operating Procedures (SOPs) and a clear training plan that employees can follow
- How to reduce labor and food waste by automating temperature reporting, regular food safety assessments, real-time corrective actions, and proactive oversight by operators and management
- How advanced software and instrumentation can reduce costs, increase operational visibility and execution, and simplify Active Managerial Control
