internal-header-bg.jpg

Foodlogiq FSMA webinars

WEBINAR: Getting Your Food Safety Plan FSMA-Ready

Dive deep into how fsma affects food safety training with gary coleman, and learn how food safety can change your organization for the better

About The Webinar

Food safety training & FSMA preparation are critical components of successful food companies, and in this webinar FoodLogiQ and Gary Coleman will teach you the most important facts about food safety training. During this webinar, you will learn: 

  • Why food safety training has huge benefits for organizations
  • How FSMA has changed food safety planning forever
  • The most important areas of food safety that need your focus with FSMA coming soon

Gary Coleman

About Our Speaker 
Gary Coleman

Gary Coleman, REHS, specializes in food safety training and program implementation. Gary’s 40-year practice bridges industry and regulatory concerns. He is a Certified Professional - Food Safety and ASQ Certified HACCP Auditor (CP-FS, CHA) who, prior to retiring as UL EduNeering’s vice president of food safety served as the global manager of food safety for Underwriters Laboratories (UL).

Today as a private consultant, Gary evaluates his client’s operations and food safety practices to create specific training plans that accentuate Food Safety Modernization Act requirements.

Register For the Webinar

Date: Thursday, April 14th, 2016
Time: 1pm ET / 10am PT
Duration: 1 Hour


What People Have Said About Previous Webinars

QuoteUseful information in better understanding supply chain transparency. My clients ask where their food comes from (place of origin); this will help transparency.

QuoteWe are a small farm and we do not have a system for traceability. This was very helpful in seeing what our next steps should be and how much more we can do.   

QuoteEye opening information about the simple ways traceability tactics can be implemented at all levels of the supply chain.

- Restaurant Operator - Farmer - Distributor